As Part of the Risk Management team, you will work closely with the wider Group Operations department, Venue Operations department, the F&B Team and other HO functions, as necessary. This role is a regional role with the requirement to travel across all venues to provide support as necessary and with use of the Head Office locations. To be successful you will need to be collaborative and engaging with a demonstrable history of supporting, implementing, auditing and practicing Risk and Food Safety functions in a multi-site, fast paced, customer-centric environment.
Check below to see if you have what is needed for this opportunity, and if so, make an application asap.
- Promotion of good Risk Management practice within all levels of the business to minimise the risk of loss, damage, or injury to employees, to company assets, customers, contractors, and reputation, to employees, contractors, clients, and others (Note: the role does not incorporate financial risk management).
- Working with the Head of Risk Management and supporting them to deliver the Risk Management responsibilities across Health and Safety, Fire, Security, Food and Insurance / Risk services for the business and personnel.
- Responsible for providing support, direction, guidance, policy, governance, and audit within the group and across all supported Venues/Offices and to other Head Office departments in the agreed areas of responsibility.
This role offers a wealth of variety and personal development opportunities as you join an amazing team at a pivotal time. If you have experience across historical buildings, large scale events or the entertainment industry it could be advantageous. What you really need is a practical, solutions-based approach to Risk Management with ambition to find the simplest processes that complement the business operation.
- Health & Safety qualification – minimum level 3 equivalent – NEBOSH/NVQ/NCRQ, ideally working towards next level.
- Experience of working in a risk management role in a multi-site environment including audit, risk assessment, implementation of policies/ procedures/ training, incident management/ investigation and performance reporting.
- Food Hygiene Level 3 qualification and experience of risk management in an F&B environment. xwzovoh
- Experience of working with enforcing authorities and third-party contractors.
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