Senior Chef De Partie

Greater London, England, United Kingdom Company:Bitrecruit Client / Employer:Occupop

Posted: 20.05.2026

Job reference: 859843b0ecf599979c839d39a0586bc9

Job information

Location: Client / Employer — Occupop

Listing type: Basic

EU work permit required: No

Posted: 20.05.2026

Expiry: 04.07.2026

What you’re here to do

• As a member of Jamie’s Chef De Partie team, hit the ground running in our busy restaurants. Your knowledge and passion for great food will help to deliver the Jamie’s experience, ensuring that by the time guests leave, they’ve learnt something new, experienced amazing service with great food and drink, and feel part of the family and want to return.
• Represent the company’s high standards of personal presentation and behaviour at all times during a shift.
• Demonstrate efficient time keeping, presentation and workflow.
• Have advanced fresh food knowledge, understanding of the brand, cookery methods/techniques.
• Deputise for the Junior Sous Chef at times, leading by example and ensuring the smooth and safe running of kitchen at all times.
• Have a full understanding of COSHH, health & safety, allergens, temperature records, labelling of fridges and food including blast chilling.
• Maintain service of food to assigned task standards/spec/batch cooking.
• Ensure the mise en place of the section is performed to high standards required at all times.
• Maintain high presentation, correct plating and cooking of food with guidance from senior chefs.
• Maintain the standards and culture of the team by setting an example to junior and existing staff and assisting in their training when required.
• Maintain the highest standard of cleanliness and upkeep of equipment.
• Ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
• Communicate all issues directly to Senior Chefs with regard to section operation.
• Relate all ordering requirements for that section to the Service Chef or Senior Chefs when instructed.
• Contribute to the building of the team and efficient team spirit, and show active interest in employees’ welfare, safety and development.
• Communicate issues directly to Senior Chefs and support Junior Chefs.

What you need to know

• Confidently be able to run at least two sections in the kitchen.
• Ensure specials created and signed off by senior chefs are achieving targeted GP%.
• Provide friendly, courteous and professional service at all times.
• Maintain good working relationships with colleagues and all departments.
• Understand and adhere to Jamie Oliver’s Catherine Street regulations, including policies on fire, hygiene, food safety and allergens.
• Report for duty punctually, wearing the correct uniform, maintaining high hygiene and grooming standards.
• Be flexible and extend duties to other reasonable tasks within the job capacity, including redeployment to other departments if required.
• Fully understand opening and closing processes and how to write and follow a prep list.
• Fully understand and demonstrate recipe knowledge and portion control.
• Attend meetings and training as required.

What we offer in return

• Generous and competitive benefits package including access to Bupa Cash Plan and membership to the CODE hospitality app.
• Free, delicious and nutritious meals on shift.
• Generous family package; discount on meals in Catherine Street for you and your family.
• Opportunity to join a company that will invest in its people and their careers.
• Extensive training and development opportunities and regular team social events.

At Jamie Oliver, we celebrate diversity and treat every colleague with dignity and respect. We welcome applications from groups underrepresented in the creative industries.

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