Chef De Partie – Rondo

Job Description

We are looking for a passionate Chef de Partie to be part of our team at The Hoxton, Holborn in our restaurant Rondo.

Responsibilities

• Produce delicious breakfast, lunch and dinner options for our guests by running a section in our busy kitchen.
• Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
• Ensure operations run smoothly: orders and deliveries are processed timely, service is seamless, and food hygiene standards remain high.
• Collaborate with our Head Chef on ideas and techniques to keep the kitchen creative and ever‑changing.

Qualifications

• Previous experience working as part of a kitchen team in a similar sized restaurant.
• Passion for fresh ingredients and strong flavours.
• Individuals who are authentic, positive, and eager to have a memorable impact on guests.
• A team player who is willing to work hard, support others, and enjoy the atmosphere.

Benefits

• Competitive salary including TRONC.
• 28 days holidays (inclusive of bank holidays), pension, and life insurance.
• Health cash plan to claim money back and support physical & mental wellbeing.
• Confidential hotline for mental health support and network of first aiders.
• Retail & hospitality perks through partners.
• Free night at The Hoxton and a meal for two upon starting.
• Meal provided during shifts.
• Discounts across the Ennismore family, even after leaving the role.
• Free night at The Hoxton annually and additional perks at milestones.
• Opportunities for progression within a global family of brands.
• Training and learning academies to develop skillsets.
• Extra time off to volunteer with partner charities.
• Regular team gatherings and bi‑annual parties.
• Enhanced family leave for expanding families.
• An annual diversity and inclusion calendar of events.

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