About The Role
CHEF DE PARTIE, BIRD & SIGNET – Glasgow Airport.
Pay Rate: £13.43 per hour. As an incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6 am, bringing your rate of pay to £14.93 per hour.
Shift Pattern: scheduled between 2 am and 11 pm, working 4 days on and 4 days off.
If you love leading fast‑paced shifts and solving problems on the go, we’ve got your next challenge! SSP partners with big brands like The Breakfast Club, Shelby & Co and BrewDog to deliver fast, fresh, feel‑good food in high‑traffic locations.
About You
- You thrive under pressure, love a challenge, and can rally a kitchen behind you.
- A hands‑on chef who keeps cool, stays positive, and leads by example.
- 5 years of references and a criminal record check required.
- Due to some responsibilities within the role, applicants must be 18 years of age or older to perform certain tasks or work on certain shifts.
Role Responsibilities
- Lead and supervise the kitchen.
- Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records.
- Support the Manager in the recruitment, induction and retention of the Kitchen Team.
- Maintain the highest culinary standards whilst delivering excellence in every dish.
- At least one year’s experience in a similar high‑volume kitchen role is desirable.
Benefits
- Discounted meals and discounted parking while on shifts.
- Employee discounts. Friends and Family Discount App.
- Award‑winning training, apprenticeships and development programs.
- Health & well‑being support.
Step up, lead brilliantly and apply today to join SSP as a Chef de Partie!
At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
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