Commis Chef – Farm-to-Table Open Fire Kitchen (Flexible Hours)

Da Costa – Back of House in Bruton, UK, is looking for a dedicated Commis Chef to join our vibrant kitchen team. This full-time role, requiring 45 hours per week, offers a competitive hourly rate of £12.73 plus service charge. As a Commis Chef, you’ll be responsible for preparing high-quality food and working closely with our Head Chef to develop exciting dishes.

Enjoy an array of incredible benefits including 30 days of holiday, flexible hours, health cash plans, and discount schemes across various locations. Join us and thrive in a supportive environment that values food and service excellence.

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