- Compensation: GBP 26,000 – GBP 26,000 – yearly
Company Description
Title: CDP
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 week’s enhanced maternity leave.
- Secondary carerleave
- Wedding/commitment day leave.
- Free meals on shift.
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance.
- Discounts available from Perkbox app, from high street shops to holidays & cinema.
- Access to employee assistance programme.
- Cycle to work scheme.
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.
Job Description
We are seeking a passionate and reliable Chef De Partie to join our team in Inchinnan, United Kingdom. This is a varied role combining kitchen duties with front of house service and daily operational support.
Support the Head Chef and Sous Chef in the daily running of the kitchen
Assist with food preparation, service, and maintaining food quality standards
Serve customers at the counter and provide excellent customer service during breakfast and lunch service
Operate tills, handle cash/card payments, and assist with daily cashing up
Update daily menu tablets, digital screens, and promotional media
Ensure counters and displays are clean, stocked, and well presented throughout service
Support stock rotation, deliveries, and general kitchen organisation
Maintain high standards of food safety, cleanliness, and hygiene
Be flexible and support all areas of the catering operation as required
Qualifications
Previous experience as a Chef de Partie, Commis Chef, or within a busy catering/hospitality environment preferred, however full training will be given
Passion for food, hospitality, and delivering excellent customer service
Willingness to support both kitchen and general assistant duties as part of the wider team
Strong food preparation and service skills with good attention to detail
Good understanding of food safety, hygiene, and health & safety regulations
Ability to work in a fast-paced environment and support multiple areas of the operation
Positive attitude with strong communication and teamwork skills
Flexible and reliable approach with a willingness to learn and develop within the role
Job Location
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