Junior Sous Chef – Lead the Open-Kitchen & Grow

Pasture Restaurant Ltd in Birmingham is seeking a Junior Sous Chef to lead and support its kitchen team. This role requires experience in fresh food environments alongside strong leadership and communication skills.

With a competitive salary structure offering up to £34,000 base plus an average of £13,600 from Tronc, you will thrive in a dynamic, high-pressure cooking environment, contributing to menu development and ensuring quality food delivery.

Join a passionate team dedicated to providing exceptional dining experiences at Pasture Birmingham.

#J-18808-Ljbffr…