Lead Pastry Chef de Partie — Modern British Desserts

Company: THE PIG Hotel | B Corp
Apply for the Lead Pastry Chef de Partie — Modern British Desserts
Location: Combe Raleigh
Job Description:

THE PIG Hotel | B Corp in Combe Raleigh is searching for a Pastry Chef de Partie. In this role, you will oversee a pastry section, manage junior staff, and ensure high standards in modern British cuisine and classic desserts.

The position offers free accommodations while on duty, significant discounts, and various training courses. As part of a dynamic kitchen team dedicated to using local produce, your creativity will help shape unforgettable dining experiences.

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Posted: June 14th, 2026