Chef de Partie / Kitchen Team Leader

Chef De Partie / Kitchen Team Leader

The Role

As our Chef De Partie / Kitchen Team Leader, you are the engine room of the line, taking absolute ownership of your specific kitchen section and ensuring every dish meets consistently high standards.

Key Responsibilities

• Run your designated section efficiently, maintain flawless workflow, control portions, and ensure quality and presentation of every plate.
• Maintain a clean station and comply with food hygiene regulations (FRESH, HACCP, EHO).
• Supervise kitchen team members and porters, coordinate with front‑of‑house, and provide assistance to line when needed.
• Model high‑performance behaviours, share food knowledge, and lead menu tastings and daily team briefings.

Culture and Values

• Voice and autonomy: You have a say and can impact daily operations.
• Supportive environment: Well‑being matters as much as service outcomes.
• Diversity: All backgrounds and perspectives are welcomed.
• Career growth: Opportunities to progress to Assistant Kitchen Manager with training.

Benefits

• Well‑being Bundle: Complimentary health and wellness membership for you and a friend, plus 2 mental health days annually.
• Career development: Clear paths, training, mentoring programmes.
• Social package: Access to Village hotels, discounts on food & drink, Starbucks, birthday day off.
• Financial support: Salary drawdown via Wagestream and discounts on high‑street brands.

Qualifications

Energetic, positive professional with proven experience in a busy kitchen, strong knowledge of food safety procedures, stock control awareness, and a passion for teaching peers.

Please note: All offers are subject to a successful DBS check in this role.

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