Chef de Partie – Fast-Paced Kitchen, Growth & Perks

DoubleTree by Hilton Edinburgh Airport is seeking a dedicated culinary professional. The role involves preparing and presenting dishes to high standards while maintaining hygiene and safety protocols.

Candidates should have previous culinary experience and a passion for cooking, alongside strong organizational and communication skills. Opportunities for learning and career progression are plentiful.

Benefits include competitive salary, discounts on food and accommodation, and employee assistance programs.

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