Pastry Chef de Partie – All-Day Brunch Kitchen & Growth

Duck & Waffle in Greater London is looking for a passionate Pastry Chef de Partie to join our successful brigade. This role involves preparing food items to high standards, maintaining recipes, and contributing to kitchen organization.

We offer a competitive salary, 28 days’ holiday, discounts, and a dynamic work atmosphere. If you’re eager to learn and grow, we want to hear from you.

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