Chef de Partie – Italian Fine Dining – H&C Solutions – London

Chef de Partie – Italian Fine Dining – H&C Solutions – London

H&C Solutions offers an exciting opportunity for a Chef de Partie to join a high‑end Italian restaurant located in Mayfair. The kitchen is a close‑knit brigade of five chefs serving 50‑60 guests at lunch and up to 150 at dinner, Monday through Saturday. The role requires a creative, reliable chef who thrives in a fast‑paced, quality‑driven environment.

Responsibilities

Prepare and execute authentic Italian dishes in line with the restaurant’s award‑winning menu. Maintain high standards of food quality, presentation and hygiene. Collaborate closely with the brigade to manage service flow and support the Sous Chef as needed.

Benefits

• Competitive salary: £40,000 – £42,000 per annum.
• Sunday off + one additional day per week.
• Closed Bank holidays, Christmas and New Year.
• Working hours: 48 hours per week.
• Generous pension scheme.
• Opportunity to progress to Sous Chef.

Requirements

• Previous experience with high‑end Italian cuisine.
• Minimum of three years’ experience in professional kitchens.
• Stable and consistent employment history.
• Comfortable working within a small, close‑knit brigade.

Location: Notting Hill Gate, London.

Immediate start.

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