Casual Commis Chef

Responsibilities

• Prepare high‑quality dishes according to recipes and quality standards.
• Manage guest orders efficiently while ensuring a positive dining experience.
• Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee station execution, quality control, and inventory checks.
• Inspect all preparations and dishes to ensure they meet quality and presentation standards.
• Keep food service stations stocked and sanitary, following proper food handling, storage, and safety protocols.
• Prepare requisitions for supplies and food items as needed.
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Qualifications

• Passion for spreading hospitality and warmth.
• Integrity and a commitment to always act with the right decision.
• Leadership ability to inspire others.
• Teamwork orientation and ability to drive best outcomes.
• Ownership and accountability mindset.
• Focus on the present moment with urgency and discipline.

Benefits

• Hourly rate of £12.71 per hour.
• Instant access to up to 40% of earned wages at no cost.
• Opportunity to work additional hours when available.
• Free and healthy meals during duty hours.
• Modern and inclusive team member spaces.

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