Chef de Partie — Creative, Fast-paced Events Kitchen

Ashton Gate in Bristol is seeking a Chef De Partie to support the Executive Head Chef and Sous Chef in delivering high-quality food across a variety of events. You will manage a section of the kitchen, ensuring food is prepared and presented to the highest standards.

The ideal candidate will have at least one year of experience in a professional kitchen and a valid food hygiene certificate, with flexibility for evening and weekend shifts. Training and opportunities for development provided.

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