Company: Chartwells Independent

Location: Bristol

Job Description:

Location: Bristol, BS1 6DX

Employment Type: Casual Contract – Average Mon‑Fri

Salary: £22.76 per hour

Lead, manage and develop the kitchen team.
Plan, prepare and deliver fresh, high‑quality menus for breakfast, lunch, hospitality and corporate events.
Create innovative seasonal menus that meet client expectations and dietary requirements.
Ensure all food is prepared and presented to the highest standards.
Manage food purchasing, stock control and supplier relationships.
Monitor food costs, labour costs and kitchen budgets.
Maintain strict compliance with food safety, allergen management and health & safety regulations.
Conduct regular stock takes and minimise food waste.
Recruit, train and mentor kitchen staff.
Work closely with site management and clients to ensure service excellence.
Ensure kitchen equipment is maintained and operated safely.
Deliver exceptional standards of cleanliness throughout the kitchen operation.

Proven experience as a Head Chef, Senior Sous Chef or Kitchen Manager.
Strong leadership and team management skills.
Experience managing food costs, budgets and stock control.
Excellent knowledge of food safety legislation and HACCP procedures.
Ability to work in a fast‑paced environment while maintaining quality standards.
Strong organisational and communication skills.
Passion for fresh food and innovative menu development.
Food Hygiene Certificate Level 3.

Experience within corporate, business and industry, hospitality or contract catering environments.
Knowledge of dietary requirements and allergen management.
Relevant culinary qualifications (NVQ, City & Guilds or equivalent).
Experience delivering hospitality and conference catering services.

Apply with a brief cover letter outlining your experience and suitability for the role.

#J-18808-Ljbffr…

Posted: June 13th, 2026