Farm-To-Table Chef de Partie | Local Produce, Day Shifts

Blue Arrow is seeking a talented Chef de Partie to join a thriving country farm shop in Oxfordshire. This role offers the opportunity to work with high-quality, locally sourced produce in a professional kitchen setting.

The ideal candidate will manage their own section, prepare seasonal dishes, and maintain food hygiene standards. A competitive salary of £32,000 – £35,000 is on offer, along with a supportive, friendly environment and consistent daytime shifts.

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