Commis Chef Bacchanalia London Competitive

We are currently seeking a dedicated and ambitious Commis Chef to join our esteemed kitchen team. As a Commis Chef, you will play a crucial role in supporting the culinary team in the preparation and execution of dishes. If you have a passion for culinary arts, a desire to learn, and are committed to maintaining high standards in the kitchen, we invite you to begin your culinary journey at our restaurant.

Key Responsibilities

• Assist in the preparation and cooking of dishes as directed by the senior kitchen staff.
• Ensure the highest standards of food quality, taste, and presentation.
• Collaborate with the culinary team in maintaining a clean and organized kitchen.
• Follow established recipes and contribute to the development of new ones.
• Learn and master various cooking techniques and kitchen procedures.
• Adhere to food safety and sanitation standards.

Requirements

• Previous experience in a kitchen environment is advantageous but not required.
• Culinary education or relevant training is a plus.
• Passion for food and a desire to pursue a career in the culinary arts.
• Strong work ethic, attention to detail, and willingness to learn.
• Ability to work in a fast‑paced kitchen environment.

Benefits

• 30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair), The Ivy Collection & Bill’s
• Access to early pay, savings tools & financial coaching via Stream
• Enhanced maternity & paternity leave
• Cycle to work scheme and refer-a-friend bonuses up to £1,000
• English language classes, length of service awards & employee recognition bonuses
• Private medical and life insurance for senior leaders, life insurance for head office employees
• Employee Assistance Programme
• Plus, a structured pension scheme with employer contributions

We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

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