Head Chef: Lead Menu Innovation & High-Impact Kitchen

The Tipsy Fox in Southwater, Horsham is seeking an ambitious Head Chef to lead kitchen operations and drive food quality. This role requires a leader who can inspire a team and ensure exceptional dining experiences.

Competitive salary between £35,000 – £45,000 per annum based on experience. The position offers opportunities for input into menu development and has a supportive ownership team committed to your professional growth.

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