Chef de Rang – The Lobby Restaurant

Chef de Rang – Lobby Restaurant

The Peninsula London is pleased to announce that we are seeking a Chef de Rang to work within our Lobby Restaurant, overseeing a team of F&B Attendants and reporting to the Lobby Director. This position is part of our renowned Lobby experience, featuring live music, luxurious settings, and high‑level food and beverage service.

Key Accountabilities:

• Responsible for all activities relating to service within the Lobby and assisting the Lobby Director with day‑to‑day management.
• Understand, follow and supervise the sequence of standard service.
• Provide expert knowledge of food and beverage items, ensure team training, and create memorable guest experiences.
• Attend required training and meetings, support roster management to accommodate colleagues’ training and meetings.

General Requirements:

• Good knowledge of food and beverage with an emphasis on wines.
• Experience of at least 1 year in a luxury hotel’s food and beverage department.
• Hospitality recognised training certifications/qualifications.
• Friendly, positive, flexible, and confident in guiding a team.
• Ability to work under pressure.

Opportunities and Benefits:

• Exceptional opportunity to join our high‑profile flagship hotel in London.
• Market‑leading remuneration, service charge, and attractive benefits.
• Working alongside an award‑winning group and highly experienced team.

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