Quality Manager
We are seeking a proactive and hands‑on Quality & Technical Manager to lead food safety, quality assurance, and technical compliance within a fast‑paced food manufacturing environment.
This is an excellent opportunity for an experienced Quality Manager, Technical Assistant ready for the next step, or an established Technical Manager looking for a new challenge. The successful candidate will play a key role in maintaining high standards of food safety, quality, and regulatory compliance while supporting continuous improvement across the business.
The role requires a strong presence on the factory floor, working closely with production teams to ensure products consistently meet customer, legal, and company standards.
Key Responsibilities
- Lead and manage all quality and technical systems across the site.
- Maintain and continuously improve the Quality Management System (QMS).
- Manage and develop HACCP plans and food safety systems.
- Ensure compliance with all relevant food safety, legal, and customer requirements.
- Drive a culture of quality, food safety, and continuous improvement throughout the business.
- Plan, conduct, and oversee internal audits.
- Lead preparations for third‑party, customer, and certification audits.
- Act as the primary technical contact for customers and external stakeholders.
- Manage customer specifications, technical queries, and quality‑related issues.
- Oversee supplier approval processes and ongoing supplier performance reviews.
- Support investigations into customer complaints and implement effective corrective actions.
- Provide technical input during new product development and product change projects.
- Review product specifications, packaging, and labelling to ensure compliance with legal and customer requirements.
Skills & Experience Required
- Previous experience in a Quality, Technical, or Food Safety role within a food manufacturing environment.
- Strong knowledge of HACCP principles and food safety management systems.
- Experience working with recognised food safety standards and accreditation schemes (e.g., BRCGS, SALSA, ISO standards or equivalent).
- Understanding of food safety legislation, labelling requirements, and regulatory compliance.
- Experience managing audits and dealing with customers and external auditors.
Benefits
- Competitive salary.
- Career development and progression opportunities.
- Ongoing training and professional development.
- Supportive and collaborative working environment.
- Opportunity to play a key role in the growth and success of a dynamic food manufacturing business.
If the role is of interest, then please send your CV today.
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