Chef de Partie — Craft Kitchen, Seasonal Menu, 5‑Day Week

The Chef Foundation in Brighton is looking for a competent Chef de Partie to join their award-winning team. Known for modern Bistro style dining, the restaurant focuses on seasonal ingredients and quality food, with everything prepared in-house.

The ideal candidate will be enthusiastic, skilled in modern cooking techniques, and ready to thrive in a busy environment. The role comes with opportunities for chef training and promotes a positive work-life balance.

#J-18808-Ljbffr…