Chef de Partie – TVGHG Hospitality – London

We’re on a mission to bring the real taste of the Middle East to London – bold flavours, fresh ingredients, and food that actually means something. Our Holborn kitchen is busy, standards are high, and we’re looking for a Chef de Partie who takes pride in their craft and can hold their own on any section. About Hummus Revolution Hummus Revolution is a fast-growing London restaurant group built around authentic Middle Eastern cuisine – from silky hummus and mezze to grilled meats and slow-cooked dishes. We use quality ingredients, respect traditional recipes, and run tight, professional kitchens.

What You’ll Do

• Prepare and cook dishes to spec, maintaining quality and consistency across every service
• Work across multiple sections (hot, cold/mezze, grill, prep) depending on the rota
• Keep your section clean, organised, and stocked throughout service
• Follow food safety and allergen procedures without exception
• Communicate clearly with the team during busy services
• Support mise en place and prep to set the next shift up for success

Requirements

• 2+ years of experience working in a professional kitchen
• Ability to work confidently across multiple sections
• Strong understanding of food hygiene and allergen regulations (Level 2 Food Hygiene minimum)
• Able to work at pace without compromising quality
• Reliable and a genuine team player

Nice to Have

• Experience with Mediterranean cuisine
• Level 2 Food Hygiene certificate

Benefits

• Competitive hourly rate with option to move to salary after 90-day evaluation
• Free food on every shift
• 28 days holiday
• Company pension scheme
• A kitchen that takes food seriously and treats its team well

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