Pastry Chef de Partie — Dessert Team Lead

Raffles in London is seeking a Pastry Chef de Partie to join their prestigious Food & Beverage Department. In this role, you will oversee a section of the kitchen, ensuring high hygiene and service standards, while supervising Demi Chef de Parties and Commis. You will contribute to the creation of exceptional pastries and play a crucial role in maintaining quality across various outlets within the hotel.

Benefits include 28 days holiday, staff meals, and employee discounts. Become part of a team that values creativity and a positive work culture at one of the world’s most iconic hotels.

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