Senior Commis Chef – Lead Creative Menus & Excellence

Eurest in the Liverpool City Region is seeking an ambitious Chef to join their team on a full-time basis, contracted for 37.5 hours per week. As a Chef, you will create exceptional food experiences, preparing dishes that delight clients and customers. You will also oversee kitchen operations and ensure compliance with food hygiene standards.

The ideal candidate will have supervisory experience and hold relevant food safety qualifications. This role offers opportunities for professional growth within a company that values its employees.

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