Company: SOUTH PLANKS LIMITED
Location: Forton
Job Description:
This is a great opportunity to gain practical experience in food preparation, kitchen operations, food safety, and customer service while working alongside our head chef. You will be involved in preparing fresh breakfast and lunch dishes, maintaining high standards of cleanliness, and developing valuable skills in a busy kitchen environment.
Course Information
Course: Production chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: Tuesday – Sunday. Shifts to be disclosed.
Expected Duration: 1 Year
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Posted: June 13th, 2026