Hospice Kitchen Cook (Bank) – Flexible Shifts & Fresh Meals

St Peter & St James Hospice in Lewes is seeking a Bank Cook to prepare fresh meals for patients, staff, and visitors. This role requires a positive attitude, good communication skills, and the ability to work flexibly on an ad-hoc basis.

Candidates should have catering experience, and food hygiene certification is desirable. Benefits include 27 days holiday and a discount in charity shops, with a focus on diversity and inclusion.

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