SAN-Carlo in Alderley Edge is seeking a Chef de Partie to join their team. The role involves preparing and cooking food in a designated section of the kitchen while ensuring adherence to quality standards and safety policies.
The ideal candidate will have at least 2 years of experience in a similar position, excellent communication skills, and a proactive approach to work. Colleague benefits include free meals on duty, staff discounts, and opportunities for professional development.
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