Demi Chef de Partie — Elevate Dishes with Kitchen Excellence

SOFITEL in Greater London is seeking a Demi Chef de Partie to work closely with the Chef de Partie in preparing and presenting dishes to high standards. The role involves ensuring food quality and safety, maintaining kitchen hygiene, and supporting the team.

Ideal candidates will have a culinary qualification, with 1-2 years of experience and strong teamwork skills. The role offers competitive perks including annual bonuses, free stays, and an employee benefits card.

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