Demi Chef de Partie – Part‑time – 20 hours
We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We also have a range of kitchens to ensure our guests can enjoy our food at home.
We’re looking for a talented Demi Chef de Partie to join a Dishoom in London on a part‑time basis. You love to cook and learn new skills; and enjoy the buzz of working in a busy kitchen environment. You are a master of your section. Whether it is breakfast, fryer, curry or Tandoor, you ensure it’s prepped and ready for a first‑class service, clean and organised at all times. As you grow and develop with Dishoom, you’ll receive annual pay increases over three years.
How We’ll Support You
At Dishoom, we care about supporting you and your well‑being (inside and outside of work). With this, we tend to think about our team’s well‑being in four different ways.
Financial
- Free weekly wage advances and emergency cash.
- Access to our savings support & financial health planning tool.
- Up to 50% off when dining at Dishoom with friends and family.
Mental & Physical
- All Babus (Managers) are fully trained in mental health support & First Aid.
- Dedicated support from our confidential advice helpline – available to you or someone in your household 24 hours a day, 365 days of the year.
- Free fitness sessions every month (including yoga and spin classes). Plus, discounted memberships with leading gyms and studios.
Social
- Family Mela (Family summer festival)
- Huge Christmas celebration
We also host regular team events across our cafés.
- Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp – an incredible once‑in‑a‑lifetime guided tour of Bombay with our co‑founders (over 200 people attended last year!).
What To Expect
- Contracted minimum 20 hours per week – part‑time role.
- Starting rate of pay £14 per hour inclusive of tronc. We pay on a monthly basis.
- Weekly changing rota, requiring flexibility Monday – Sunday.
- Access to our award‑winning training programmes and support. We focus on your development from day one and proudly promoted 326 Dishoomwalles last year!
- As you grow and develop with Dishoom, you’ll receive annual pay increases over three years.
- The usual number of days holiday a year – paid for, including tronc. Our sites are closed Christmas Day and Boxing Day, and if you have children, we’ll provide one extra day to take them to their first day at school.
- We’ll provide the Chef whites!
Values
We believe we are happiest when we are contributing to the world to the best of our abilities. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike.
At Dishoom – everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us.
Keywords
Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook
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