Chef de Partie — Fresh-Menu Kitchen, Growth & Masterclasses

Young’s Pubs is looking for a Chef De Partie to join the Libertine kitchen in Westbourne, Bournemouth. You will work in a fresh food environment with seasonal menus, ensuring quality and excellent service.

Responsibilities include supporting the Head Chef in designing new dishes and maintaining excellent food standards. Young’s offers comprehensive development programs, discounts, free meals, and a pension scheme. If you’re ready for a dynamic cooking experience, apply today!

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