Senior Commis Chef – College Kitchen, Term-Time

The Bedford College Group is seeking a Chef for its Hospitality and Catering department in Bedford. You will prepare and present food, maintain safety and hygiene standards, and support kitchen operations throughout the term.

Ideal candidates should have relevant vocational qualifications, including Level 2 Food Hygiene, and experience in large-scale kitchens. The role offers a permanent, term-time basis which includes a competitive salary and additional benefits such as 27 days of annual leave.

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