Chef De Partie: Elevate Menus in a Boutique Hotel Kitchen

Tiverton Hotel Lounge & Venue is seeking a passionate Chef De Partie to join their kitchen team. In this role, you will run a specific section of the kitchen, ensuring high-quality food preparation and presentation. You will collaborate closely with the Head Chef and Sous Chef to achieve excellence in service and adhere to all food hygiene and health standards.

The ideal candidate will have significant kitchen experience, exceptional organizational skills, and a commitment to quality. Various employee benefits, including discounted meals and rewards, are offered.

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