Head Chef – Seasonal, Onsite Accommodation, Creative Menus

Away Resorts Ltd is seeking a Head Chef for St Ives Bay Beach Resort. This dynamic role requires leading the kitchen team to create exciting dishes while ensuring exceptional service in a high-volume setting.

Applicants should have strong leadership skills, experience managing a busy kitchen, and relevant qualifications such as NVQ and food hygiene certificates. Benefits include training, development, and discounted holidays across our parks.

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