Job Summary
The catering department is looking to recruit part‑time experienced catering assistants to work front of house at various sites.
Sandwell Health Campus – 13.5 hours per week – Hallam Restaurant.Week 1: Monday 13.30pm – 16.30pm & Thursday 10.00am – 16.30pm.Week 2: Wednesday 10.30am – 17.00pm, Thursday & Friday 10.00am – 16.30pm.
Main duties of the job
Applicants must have previous catering experience with high standards of work, be motivated and enthusiastic and are able to work as part of a team or on their own initiative.
A flexible approach to hours and duties and be able to work additional shifts as required at short notice.
To carry out a wide range of general catering duties in an efficient and effective manner to ensure that a high‑quality service is provided at all times. The posts have a significant amount of personal contact with staff, patients and members of the public.
- Serving customers
- Cash handling
- Basic food preparation
- Completing control paperwork
- General and deep cleaning
Experience
Essential:
- Previous catering experience required.
- Experience working in environments where a methodical and organised approach to work can be demonstrated.
Desirable:
- Experience using a Barista Coffee machine.
- Knowledge of food allergens.
Qualifications
Essential:
- NVQ Level 2 Customer Service (or equivalent skills/experience).
- Willingness to undertake and achieve Level 2 Food Safety Certificate, COSHH Training and Trust Mandatory Training courses.
Desirable:
- Level 2 Food Safety Certificate.
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
Employer details
Sandwell and West Birmingham NHS Trust
Midland Metropolitan University HospitalGrove LaneSmethwickB66 2QTUnited Kingdom
Employer’s website
#J-18808-Ljbffr…