Job Description
Posted Friday 12 June 2026 at 00:00
We are recruiting a Chef De Partie on a full-time, temporary basis, working 38 hours per week including alternate weekends.
This will be a temporary position for 9 months.
Pay scale from £27,000 DOE.
The role of Chef De Partie
Assisting with the day‑to‑day running of a busy production kitchen and providing high quality food from an agreed menu. You will oversee our counter service, the carvery, pizza oven and patisserie counter. A strong pastry background is also a requirement of this position.
This role benefits from sociable hours with no split‑shifts as well as alternate weekends off plus a day off in the week and only one late night a week.
Key responsibilities will include ensuring the highest standard of customer service is always delivered. You must be a team player and support the rest of the kitchen team during a busy service.
About You
This role is well suited to a self‑motivated, enthusiastic and hardworking individual with excellent customer service skills. The successful candidate will be proactive and energetic and be able to work in a busy fast‑paced environment. Previous catering, patisserie and high‑volume production experience is preferred.
Our employee benefits package includes:
- An Employee Assistance Program (EAP) providing free and confidential counselling and advice to all employees and their immediate family.
- Contributory pension scheme for eligible employees
- Generous Staff Discount Scheme after completion of probationary period
- Free on‑site parking
- Staff Uniform provided
- Discounts
- Health Cash Plan
- Charity Day
- Up to 38 days of holiday pro‑rata
- Cycle Scheme
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