Chef de Partie: Lead Kitchen Team & Craft Seasonal Dishes

Holiday Inn Stevenage and Hampton by Hilton Edinburgh West End are seeking a passionate Chef de Partie. In this role, you’ll prepare, cook, and present dishes while managing and training your team. You’ll ensure high food hygiene standards and contribute to the kitchen’s success.

We’re looking for candidates with strong cooking skills, the ability to work under pressure, and a commitment to delivering exceptional guest experiences. A keen understanding of profit margins is essential for running the kitchen efficiently.

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