Kitchen Assistant

Role Description

This is an on-site role for a Kitchen Assistant at Bars, Liverpool Airport. You’ll keep the kitchen flowing during busy peaks—prepping, cooking to spec, portioning accurately and maintaining food safety and cleanliness standards. You’ll support the pass, work closely with the bar/FOH team, help with stock rotation/deliveries and uphold a safe, organised workstation.

Hours & Pattern

• Hours of operation: 02:00–23:00
• Working pattern: flexible across weekdays, weekends and bank holidays; no split shifts and we aim for days off together where possible.

What you’ll get

• Award-winning training and apprenticeships
• Real progression
• Discounted meal on shift
• Free parking
• Employee and Friends & Family discounts
• Wellbeing support

Airport essentials

• Current UK residency and Right to Work in the UK
• 5 years’ checkable references
• Criminal Record Check
• Some tasks/shifts require 18+

Qualifications

• Kitchen experience (hospitality or quick-service) desirable; full training provided
• Able to follow specs, portion sizes and food safety procedures confidently
• Strong teamwork, communication and pace under pressure
• Organised, reliable and detail-focused; takes pride in cleanliness
• Willing to work early/late shifts and peak trading days
• Eligibility: UK residency & Right to Work required (no sponsorship); able to complete airport vetting (5-year history + CRC); 18+ for certain shifts/tasks

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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