Chef de Partie – Lead Your Section, Path to Junior Sous

richoux in Greater London is seeking a skilled Chef de Partie responsible for overseeing a kitchen section. The ideal candidate will demonstrate strong technical skills and mentor junior team members while ensuring all dishes reflect the Richoux standard.

This role offers a progression pathway to Junior Sous Chef and includes staff meals and performance-based bonuses, all within a quality-led kitchen focused on elegance and consistency.

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