Job Overview
To ensure the organisation provides Patients, Staff and Visitors with a high quality person centred and safe catering service. Assisting with the preparation of food stuffs and contributing to the operation and cleanliness of kitchens, dining rooms and all associated equipment while supporting the production, portioning, distribution and service of the meals and snacks.
Responsibilities
- Assist with the preparation of food items.
- Help maintain cleanliness and operation of kitchens, dining rooms and associated equipment.
- Support production, portioning, distribution and service of meals and snacks.
Work Pattern
Monday to Friday 4pm to 8pm.
Qualifications & Requirements
- Post holder must have a PVG Scheme membership/record. If not, a successful application to Disclosure Scotland is required before commencing.
- Demonstrate right to work in the UK; required by UK Visa and Immigration Service.
- Ability to meet responsibilities of role.
EEO Statement
NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. NHS Scotland welcomes applications from all sections of society.
Additional Information
We will fully support disabled candidates and candidates with long-term conditions or who are neurodivergent by making reasonable adjustments to recruitment policies and practices.
If you have any questions, please contact Iain Gardiner, Site Service Manager at 0162 064 2803 or via email iain.gardiner@nhs.scot.
We anticipate a high level of interest in this position and may close the vacancy early once we have received sufficient applications. Please submit your application promptly.
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