Chef De Partie

Role

Chef de Partie at Scotsman Group.

Support the Head Chef and Sous Chef in delivering high‑quality dishes while maintaining the highest kitchen standards. This is an opportunity for someone who loves cooking, thrives in a fast‑paced kitchen environment, and is eager to develop their culinary skills.

Key Responsibilities

• Prepare, cook, and present dishes within your section to the highest standards.
• Collaborate with the team to develop new dishes and menus, ensuring creativity and seasonal ingredients are at the heart of our offerings.
• Oversee your section, ensuring cleanliness, organization, and compliance with all health and safety guidelines.
• Assist in maintaining kitchen stock levels and ensuring waste is minimized.
• Train, supervise, and motivate junior chefs and kitchen assistants.
• Take responsibility for preparing dishes for service, liaising with the Head Chef to ensure smooth kitchen operations during busy service periods.

The Person

• Passionate about food with a creative flair.
• Experienced in working as a Chef de Partie or similar role within a fast‑paced kitchen environment.
• Team player with strong communication skills and the ability to thrive under pressure.
• Attention to detail, ensuring consistency in quality and presentation.
• A desire to continue learning and develop your skills in the kitchen.
• Knowledge of food safety and health regulations with a Level 2 Food Hygiene Certificate (or equivalent).

What We Offer

• TRONC electronic tips – our staff keep 100% of tips earned in venues.
• Wagestream – stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% off of food and cinema tickets in all our venues across Scotland.
• Hotel and apartment discounts.
• Access to Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working opportunities.
• Career development through our Scotsman Steps training programme.
• Head Office Development Days.
• Refer a Friend Scheme.

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