PhD in Tea Sensory Science for Ready-to-Drink Beverages

The University of Nottingham seeks a candidate for a 4-year PhD studentship focusing on the sensory experience of tea in ready-to-drink beverages. This research, which collaborates with Pepsi-Lipton, involves studying how tea influences consumer perception and emotional response.

Candidates should have a strong academic background in biosciences or related fields. Applicants will enjoy a supportive research environment and gain expertise in sensory science and consumer research. The role includes a tax-free stipend and payment of tuition fees.

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