Head Chef

We are looking for an exceptional operational Head Chef with a passion for quality, consistency, team leadership, and health-led food.

Essential Experience

• 8+ years of professional kitchen experience.
• 3+ years as Head Chef or Senior Sous Chef.
• Experience in premium fast casual or high-volume daytime hospitality.
• Experience in businesses serving 250+ covers per day.
• Experience leading kitchen teams of 10 to 20 employees.
• Food Safety Level 3 certification.
• Strong HACCP and allergen management knowledge.
• Passion for fresh, healthy, ingredient-led food.

Highly Desirable

• Experience working with Indian cuisine.
• Experience with paratha, chaat, pastries, and high-volume batch cooking.
• Understanding of spices and flavour balancing.
• An appreciation of Ayurvedic principles and wellness-focused food.
• Curiosity about Ayurveda and a genuine passion for nourishing, health-led food.
• Experience opening new restaurant sites.

Compensation

Title: Head Chef

Salary: £45,000 to £50,000 per year plus performance bonus.

Benefits: performance bonus.

Languages: English – Advanced

Employment: Full-time

Schedule: Monday to Friday 7am – 7pm

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