Head of Food & Beverage — Menu Strategy & Growth Leader

Megan’s Restaurants is seeking a Head of Food & Beverage to lead the strategic and operational direction for food and drink across the group. This role involves defining the long-term food strategy, menu development, and overseeing supplier relationships. The ideal candidate will have proven experience in a multi-site hospitality environment and a passion for culinary trends.

Benefits include a competitive salary, 28 days holiday, free lunches, and training opportunities.

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