Pastry Commis Chef — Grow in a Luxury Kitchen Team

Sofitel London St James is looking for a Pastry Commis Chef to assist in producing high-quality pastries and desserts. You will work closely under senior chefs in a vibrant kitchen, maintaining hygiene standards while contributing to pastry preparations. A culinary qualification and a passion for dessert making are essential. Employees enjoy many benefits, including competitive pay, training programs, and discounts at Accor properties.#J-18808-Ljbffr…