Chef de Partie – 4* Hotel & Wedding Venue
Barrow-in-Furness
£30,000 – £31,000 per annum + Tips & Benefits
45 hours per week
Live‑in accommodation available
Perfect Recruitment is proud to be working with a prestigious 4‑star hotel and wedding venue in Barrow‑in‑Furness to recruit a talented Chef de Partie. This is an excellent opportunity to join a professional kitchen team within a well‑respected hotel that boasts a 1 AA Rosette restaurant and a strong reputation for quality food and service. Working under the guidance of the Head Chef and Executive Chef, you will play a key role in delivering exceptional dining experiences across the hotel’s restaurant and events operation. With a strong brigade already in place, this role would suit an ambitious Chef de Partie looking to further develop their skills within a quality‑led environment.
What’s on Offer?
- £30,000 – £31,000 salary
- Tips and additional benefits package
- 45 hours contracted per week
- Live‑in accommodation available at minimal cost with all bills included
- Opportunity to work within a 1 AA Rosette kitchen
- Supportive management team and structured kitchen brigade
- Ongoing training and development opportunities
- Excellent platform for career progression
The Role
- Take responsibility for your designated section during service
- Prepare and cook dishes to the high standards expected within a Rosette environment
- Assist with food preparation, mise en place and service delivery
- Maintain excellent food presentation and consistency
- Support senior chefs with menu development and seasonal changes
- Ensure all food hygiene, allergen and health & safety standards are adhered to
- Help train and support junior members of the kitchen team
- Assist with stock rotation, wastage control and kitchen organisation
About You
- Previous experience as a Chef de Partie within a quality fresh‑food kitchen
- Rosette experience is desirable but not essential
- Passion for high‑quality food and attention to detail
- Strong work ethic and willingness to learn
- Ability to work well under pressure in a busy kitchen environment
- Good understanding of food safety and kitchen best practices
- Positive attitude and strong team player
- Looking for a long‑term opportunity within a reputable business
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