Pastry Chef | Lead Your Own Dessert Station

Christchurch Harbour Hotel is offering an exciting opportunity for a Pastry Chef to craft exceptional pastry and bakery items in a dynamic kitchen environment. The ideal candidate will possess at least 6 months of experience, preferably in a Rosette establishment, and be capable of running their own section.

Join us for excellent career progression opportunities and unique training experiences, along with competitive salary packages and benefits including hotel discounts and meals on duty.

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