Title: CHEF DE PARTIE
Location: Barrow-in-Furness
Salary: £32,000
Benefits
- 28 days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary career leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Job Description
We are seeking a talented and passionate Chef De Partie to join our culinary team in Barrow-in-Furness, United Kingdom. As a key member of our kitchen brigade, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food preparation and presentation.
- Prepare and cook dishes according to recipes and standards set by the head chef and sous chef
- Manage your designated station, overseeing the production of all assigned dishes
- Maintain high-quality standards for all dishes, ensuring excellent presentation and taste
- Collaborate effectively with all kitchen team members, providing support where necessary
- Contribute to menu development by suggesting improvements and innovations
- Uphold strict food safety and sanitation practices at all times
- Maintain cleanliness and organisation of your designated area and equipmentAssist in stock rotation and inventory management within your section
- Train and mentor junior kitchen staff as required
- Adapt to a flexible working pattern to support kitchen operations
Qualifications
- Proven experience as a Chef De Partie, Commis Chef, or in a similar culinary role
- Culinary diploma or equivalent qualification
- Up-to-date food hygiene certification
- Comprehensive knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Excellent attention to detail and organisational skills
- Ability to work efficiently in a fast-paced, high-pressure environment
- Strong communication and teamwork abilities
- Flexibility to work various shifts, including early mornings, evenings, and weekends
- Physical stamina to stand for extended periods and lift heavy items when necessary
- Passion for culinary excellence and commitment to continuous learning
Equal Opportunities
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aims for our workforce to be truly representative of all sections of society, allowing each employee to feel respected and able to give their best.
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