Chef de Partie: Charcoal Cooking & Seasonal Plates

Parallel, based in Cardiff, is seeking a talented Chef de Partie to join their innovative kitchen. The role offers an hourly rate of £12.90 plus a share of Tronc, enhancing your earnings. You’ll work in a vibrant environment focused on small plates prepared with seasonal produce, implementing both modern and traditional techniques.

As a CDP with at least two years’ experience, you will prepare delicious dishes while maintaining high standards of hygiene. Join a tight-knit team passionate about creative cooking and exceptional guest experiences.

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