Assistant Chef: HACCP‑Savvy Lead in Care Kitchen

HC One is seeking an Assistant Chef in Glasgow to prepare and serve balanced, nutritious meals in a caring environment. Candidates must have a Level 2 Food Hygiene Certificate and a good understanding of HACCP.

The role involves supporting the First Chef, managing food stocks, and ensuring high standards of hygiene and food safety. The position offers a range of rewards including paid DBS checks, a pension scheme, and 28 days of annual leave.

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