Closing date: 10 May 2026
An exciting opportunity has arisen to join award-winning Derbyshire Catering Service.
We are currently recruiting for an experienced Catering professional to lead our kitchen team at St Albans Catholic School.
As Catering Supervisor, you will be responsible for the day-to-day management of the kitchen, including preparation, cooking, service and performing clerical duties via a digital management system. Our customers’ health and safety are our priority, and all staff are required to follow food hygiene and health & safety regulations.
We want to help make good lunchtime memories for our customers, so it is essential that you demonstrate an attitude which is appropriate to the school environment.
Qualifications & Experience
As a supervisor you would ideally hold NVQ Level 2 in Catering and Hospitality or have relevant experience with a sound knowledge of Health & Safety and possess the Basic Food Hygiene Certificate Level 2.
Salary
Starting salary within the grade is negotiable depending on your current salary, experience or qualifications.
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